🍜 Food
Avocado
Persea americana · Avocado
A creamy, nutrient-dense fruit — botanically a berry — beloved for guacamole and toast.
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Attributes
- Family
- Lauraceae (laurel family)
- Origin
- Mexico & Central America
- Botany
- Technically a single-seeded berry
- Nutrition
- Rich in monounsaturated fats & potassium
- Ripeness
- Yields to gentle pressure when ready
- Uses
- Guacamole, toast, salads, smoothies
“A fruit that only ripens after picking”
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